Comments for smitten kitchen https://smittenkitchen.com Fearless cooking from a tiny NYC kitchen. Fri, 05 Jan 2024 07:33:38 +0000 hourly 1 Comment on zuni cafe’s roasted chicken + bread salad by Riya https://smittenkitchen.com/2008/12/zuni-cafe-roast-chicken-bread-salad/#comment-2625852 Fri, 05 Jan 2024 07:33:38 +0000 http://smittenkitchen.com/?p=1455#comment-2625852 Your recipe looks really amazing, I really got water in my mouth, I will definitely make such a recipe at home, your comment is really amazing all the bast for all your recipes

]]> Comment on tomato and sausage risotto by Mary https://smittenkitchen.com/2006/11/tomato-and-sausage-risotto/#comment-2625821 Fri, 05 Jan 2024 01:43:50 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-2625821 In reply to Kate.

I am fixin to make this & I typically read all (or most) of the comments to avoid avoidable issues &/or add things that folks suggest. I saw that you referenced another risotto recipe and I was stoked! The link didn’t work. :(
I checked the date of your reply. 2006!! LOLOLOL
I am ALWAYS late to the party.

]]> Comment on tall, fluffy buttermilk pancakes by Heather https://smittenkitchen.com/2017/05/tall-fluffy-buttermilk-pancakes/#comment-2625811 Thu, 04 Jan 2024 23:57:02 +0000 http://smittenkitchen.com/?p=31903#comment-2625811 These are the best pancakes I’ve ever had! I’ve made a few pancakes in my time as a mom- Bisquick (never again) a few from other cookbooks. But these are fabulous! They are light, sweet and comforting. Easy to make and surprisingly filling! Don’t hesitate to make them! I did double the recipe and there were 2 left. Midnight snack. Thank you for all the testing and perfecting!

]]> Comment on rolled spinach omelet by Jordan https://smittenkitchen.com/2023/12/rolled-spinach-omelet/#comment-2625809 Thu, 04 Jan 2024 22:34:01 +0000 https://smittenkitchen.com/?p=66098#comment-2625809 I loved Everyday Food and still have all my old copies. I still enjoy leafing through them and hope that perhaps there is a space one day for a reincarnation (or at least something similar.) Happy New Year!

]]> Comment on viennese cucumber salad by Juli J https://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-2625799 Thu, 04 Jan 2024 20:14:32 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-2625799 In reply to deb.

I make something similar to go with swedish meatballs (different spice no dill) from Chef Marcus Samuelson
They are a great contrast to meatballs and mashers
How long will these keep in frig? A few days, a week?

]]> Comment on cannoli pound cake by Connie https://smittenkitchen.com/2015/10/cannoli-pound-cake/#comment-2625798 Thu, 04 Jan 2024 20:01:29 +0000 http://smittenkitchen.com/?p=16750#comment-2625798 As someone who makes homemade cannoli, this pound cake is everything a cannoli lover could want. Absolutely delicious and very simple to make. I underbaked it at 55 minutes but my skewer came out clean. Still eating it though!

]]> Comment on chicken rice with buttered onions by Jill Olswanger https://smittenkitchen.com/2023/09/chicken-rice-with-buttered-onions/#comment-2625797 Thu, 04 Jan 2024 19:26:14 +0000 https://smittenkitchen.com/?p=64529#comment-2625797 Can this be made with brown rice?

]]> Comment on chicken, leek, and rice soup by Jane https://smittenkitchen.com/2020/03/chicken-leek-and-rice-soup/#comment-2625780 Thu, 04 Jan 2024 16:34:55 +0000 http://smittenkitchen.com/?p=43708#comment-2625780 This came up right when I was craving something soothing after the holiday indulgences. Added bonus: I received 3 BUNCHES of leeks in my grocery order, instead of just 3 leeks. So good. I can see why this came out during the pandemic-the ultimate comfort food!

]]> Comment on short ribs bourguignon by Meagan https://smittenkitchen.com/2006/12/short-ribs-bourguignon/#comment-2625767 Thu, 04 Jan 2024 15:00:42 +0000 http://smittenkitchen.com/2006/12/gutted-and-glutted#comment-2625767 I doubled the short ribs and was glad I did — so much work, you really want leftovers. I followed the recipe as closely as I could (subbing beef stock concentrate for the suggested veal) and echo the other commenter that braising the short ribs a day ahead, and then cooling them so you can remove the fat, is key. The whole thing came together in just about 40 minutes on the second day which is good enough for me on a weeknight. I served it last night with mashed potatoes and tonight I’ll heat up the leftovers with egg noodles. One of the best things I’ve made lately!

]]> Comment on rolled spinach omelet by Cherries with Love https://smittenkitchen.com/2023/12/rolled-spinach-omelet/#comment-2625765 Thu, 04 Jan 2024 14:59:31 +0000 https://smittenkitchen.com/?p=66098#comment-2625765 What a very delicious recipe. I love eggs and this recipe is a whole other level :). Yum.

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