Comments on: Subscribe to the Smitten Kitchen Weekly Digest https://smittenkitchen.com Fearless cooking from a tiny NYC kitchen. Mon, 23 Oct 2023 11:14:26 +0000 hourly 1 By: Susan https://smittenkitchen.com/subscribe/#comment-2615735 Mon, 23 Oct 2023 11:14:26 +0000 http://smittenkitchen.com/subscribe/#comment-2615735 Deb,
I don’t know how I fell off your Newsletter circuit, but I hope resubscribing here fixes that! I’ve missed it and you! I’ve been without an oven for over a year now and remembered that you have many stovetop recipes that I will need over the coming winter. I’ve gotten pretty adept at using the microwave to make some baked goods and casseroles. They aren’t as appetizing to look at, but I have that browning torch when I need to fake in the Maillard effect on certain things. Anyway, I’m looking forward to Deb-ing up my game!
Thanks, Susan

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2612861 Tue, 26 Sep 2023 15:42:35 +0000 http://smittenkitchen.com/subscribe/#comment-2612861 In reply to Connie Abraham.

Thank you. You can read it right here: https://smittenkitchen.substack.com/p/lunchbox-favorites

]]> By: Connie Abraham https://smittenkitchen.com/subscribe/#comment-2612860 Tue, 26 Sep 2023 15:39:59 +0000 http://smittenkitchen.com/subscribe/#comment-2612860 Deb I love your post and read it every week. Today I read it and there was a recommendation for a cookbook but I took what I wanted re recipes and deleted the rest. Can you tell me what book was in the newest post? Something that had pastry in the title. By the way, I can’t make those brown butter rice krispy treats again unless there is another adult in the house. I ate the hell out of them! Thank you for your work.

]]> By: ntahn https://smittenkitchen.com/subscribe/#comment-2612206 Wed, 20 Sep 2023 14:21:23 +0000 http://smittenkitchen.com/subscribe/#comment-2612206 i just love this recipe so much, i am eating it right now and i keep eating it LOl its likeim a starbing chiold.

]]> By: Liz Anderson https://smittenkitchen.com/subscribe/#comment-2609001 Mon, 21 Aug 2023 16:58:46 +0000 http://smittenkitchen.com/subscribe/#comment-2609001 Friends highly recommended you!

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2608530 Wed, 16 Aug 2023 20:38:09 +0000 http://smittenkitchen.com/subscribe/#comment-2608530 In reply to Becky Kingsley.

You can read about our trip to Italy and where we stayed and ate here:

https://smittenkitchen.com/travel/two-weeks-in-italy/

]]> By: Becky Kingsley https://smittenkitchen.com/subscribe/#comment-2608329 Mon, 14 Aug 2023 16:45:59 +0000 http://smittenkitchen.com/subscribe/#comment-2608329 I will be in Italy this October with my SIL, and since you just returned I’m wondering if you discovered any special restaurants that you’d recommend in Florence or Rome?

Hoping this email gets through the huge pile I’m sure you’ve accumulated. Thanks so much!

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2606589 Tue, 25 Jul 2023 21:34:18 +0000 http://smittenkitchen.com/subscribe/#comment-2606589 In reply to Pam Seiffert.

It went out yesterday morning! If you didn’t get it and it’s not in spam, try signing up again. You will need to confirm via email you want to be subscribed once a prompt arrives.

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2606584 Tue, 25 Jul 2023 21:30:04 +0000 http://smittenkitchen.com/subscribe/#comment-2606584 In reply to Nancy.

I have a dinky little Weber Q.

]]> By: Nancy https://smittenkitchen.com/subscribe/#comment-2606371 Sun, 23 Jul 2023 05:20:36 +0000 http://smittenkitchen.com/subscribe/#comment-2606371 I would like to know what brand grill you recently purchased. I’ve looked all over and can’t find your answer and I know you’ve been asked this probably a gazillion times.
Sorry!

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