Comments on: olive oil brownies

By: Superior Buses

Superior Buses — Thu, 04 Jan 2024 06:01:19 +0000

If you have unsweetened cocoa powder you can mix 3 tbsp cocoa powder with 1 tbsp oil for every ounce of unsweetened chocolate you need.

By: Liz

Liz — Tue, 19 Dec 2023 21:12:55 +0000

Made these with my 11 yo daughter who was craving brownies and it was a simple recipe (one bowl, few ingredients) with huge returns! We had a couple before bed then refrigerated them overnight and they’re even better today. New standby brownie recipe!

By: Neha

Neha — Mon, 18 Dec 2023 15:49:29 +0000

I made these for a holiday party on Friday and they turned out great! I was afraid they would taste a lot like olive oil but they didn’t at all. Everyone loved them.

By: Liz

Liz — Sun, 17 Dec 2023 21:06:12 +0000

In reply to Emily.

I’ve used this recipe to make vegan brownies and they’ve been a hit with my vegan friends. https://web.archive.org/web/20150323185529/http://bread-and-honey.blogspot.com:80/2008/04/best-vegan-brownies-i-swear.html
Last year I wondered if they could be improved, so I added 1/4 cups vegan chocolate chips into the pot after the roux was made so it melted in, and I added one flax egg (1T flax plus 2.5T water) when I mixed it together. I’m not sure how much of a difference it made, though.

By: Pamela

Pamela — Sat, 16 Dec 2023 22:16:28 +0000

For 17 years I’ve been coming to your blog for inspiration, entertainment, and fantastic recipes that always get the best compliments. Thank you for always being here.

By: Julie

Julie — Wed, 13 Dec 2023 23:31:25 +0000

I’m eating these right now. They are amazing. Delicate, deeply chocolatey. They are still warm from the oven. The pan may be gone before they are entirely cool.

By: deb

deb — Tue, 12 Dec 2023 17:39:28 +0000

In reply to Julie. The depth shouldn't matter as the brownies are only 1" tall. Not sure why they'd take so long unless the oven temp might not be reading correct?

By: Ryan

Ryan — Tue, 12 Dec 2023 03:45:41 +0000

Perfect timing as I was hoping to make brownies and was unexpectedly out of butter. Only had EVOO but it doesn’t seem to affect the flavor in a negative way.

Love the intensity of the chocolate flavor here. Needed a second glass of milk to go with it.

By: RC

RC — Tue, 12 Dec 2023 02:14:32 +0000

I loved it! Although I reduced the sugar I could have reduced even more but I like things less sweet.

I also added frozen raspberries because I love that combination.

Microwaving the oil and Choco for 30 secs worked like a charm.

By: Julie

Julie — Mon, 11 Dec 2023 21:56:47 +0000

In reply to Me me me. Can anyone tell me how deep an 8”x8” tin should be please? Mine is about 2” deep and my brownies took 1.5 hours in the oven and they are still over-gooey in the middle and a bit crispy (ok, burnt) on the edges. They look like a train wreck but taste oh so good!