澳洲幸运5开奖体彩网-官网开奖结果记录查询 rolled spinach omelet

澳洲幸运5官方网站涵盖了多种体育彩票类型和海量的大数据分析,在线查询开奖结果号码,手机看视频直播 A frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my inspiration from. And almost without fail, I will say “not here.” No offense to this space we’ve created, but inspiration hits when I’m not pressed to find it, like when I’m on a bus or in a cab, looking out the window, or traveling — in this case, in DC a few months ago. I was there for the wedding of an old college friend (hi Aaron!) and another friend (hi different Aaron!) had a brunch at her house the next morning to celebrate and the unbelievable spread in her gorgeous house included not one but two rolled omelets and I was riveted. “WHAT IS THIS!” and she said, “This old thing? It’s so easy! I’ve been making it forever!” and I was like, “No. Tell me everything.”

It turns out it comes from an April 2009 Everyday Food magazine, a shuttered Martha Stewart publication that was wonderful in every way. The focus was on weekday cooking for regular people with busy lives but the food was special. It was eventually folded into Living magazine and (I think) has dissipated* from there. This omelet perfectly exemplifies what everyday but special can look like because the ingredients are simple (frozen spinach, cheddar, eggs, milk), the process is quick (hand-whisked, bakes in under 15 minutes), but the presentation is gorgeous enough for the fanciest holiday brunch spread.

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幸运5开奖官网查询结果下载-澳洲幸运5开奖结果号码 olive oil brownies

澳洲幸运5开奖结果号码查询是一款便捷好用的玩彩软件,提供最新购彩信息,自动保存开奖记录,拥有专业澳洲幸运5知识 I did not intend to disappear for so long! In early October I was putting the finishing touches on a cake that manages to incorporate 2.5 pounds of apples (perfect for people like me who show no self-control nor willingness to learn from the previous season’s excess at orchards) when the world went to hell, our thoughts were not with food, and by the time I emerged it was November, a month I’ve spent mostly on a mini book tour when there is never enough time to come up for air. I need my sofa, some quiet, and a window with a view of the last bits of golden leaves clinging to trees to stare through, which brings me at last to today. Please know: Life gets busy, my schedule goes off the rails, but I will always come back to this space because I like it here, I like hanging out with you, and 17 years hasn’t changed this. The longer I’m away, the more delicious the backlog — it’s going to be a fantastic December.

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chicken rice with buttered onions

Over the last few years, and particularly during those long months of 2020, we got really into variations on “chicken rice” — chicken and rice cooked together in an aromatic broth that together is the most cozy, comforting thing. The rice is crazy flavorful, drinking up any seasonings and/or vegetables you add to the pan. The chicken is tender and juicy. The dish keeps well even if I’m making it many hours earlier than dinner and the leftovers are phenomenal. It’s relatively inexpensive and I’ve almost always got at least the rice and various pantry items around to make it work. It should run for president.

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simple eggplant parmesan

Last year I told you that despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I mean, who doesn’t want an aromatic, cheese-stretchy, cozy casserole of ziti-like flavors, but without the heaviness of the pasta sometimes, right? What this post omitted was my recipe, which was kind of rude. The truth is that I wasn’t completely comfortable sharing the recipe because it’s not a True eggplant parmesan, or so I believed. It’s not breaded, it’s not fried, and there’s definitely no ricotta. Even the title of the recipe as it was saved on my computer was self-conscious: (Not Really) Eggplant Parmesan.

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corn cacio e pepe

As the year is not 2017, when the cacio e pepe frenzy (outside of Rome, where it’s never not on the menu) seemed to have reached peak frenzy and when I put a cross between potatoes Anna and cacio e pepe on the cover of my second cookbook, I’d only choose the dog days of summer 2023 to talk about cacio e pepe once again for a single reason: A worthy update. The only thing I love more than the combination of salty, funky pecorino cheese and copious amounts of black pepper kicking up sparks of heat on a tangle of linguine is the way I make it in the summer: adding sweet, crunchy corn. It is, full stop, the perfect complement to the punchy cheese sauce; they’re made for each other.
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raspberry streusel muffins

Once upon a time, I spent approximately a whole summer making blueberry muffins, gripped with an obsession (that would be worrisome anywhere but this page) to make what I hoped would be the last blueberry muffin recipe we’d ever need. You’d think after all that that the path to these raspberry muffins would be simpler, but it took five raspberry seasons to get here.

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澳洲幸运5开奖结果号码查询-澳洲幸运5开奖结果号码查询免费 buffalo chicken cobb salad

澳洲幸运5官网开奖结果号码查询是一款非常实用的手机玩彩平台, Earlier this summer, I made what I thought was just a dinner salad that turned out to be my new favorite dinner salad of all time and it was literally all I could talk about for the next few weeks. Incessantly. Insufferably. I didn’t even wait to ask if you’re into buffalo wings (of course you are), cobb salads (you could be, I can just tell) or looking for a dinner idea. It’s just not who I am.

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flaky chocolate cake

I know we’re in the midst of the nth heatwave of the summer and the idea of eating anything but a bowl of cold cherries or, worse, something that requires you turn your oven on sounds about as unappealing as that curiously empty subway car [that definitely has no a/c or worse] but trust me when I say that someone in your friend group, family, or life has a birthday coming up and they’re hoping that you make them this.

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澳洲幸运5官方开奖历史记录 2024澳洲幸运5开奖直播澳洲幸运5开奖结果+开奖结果 summer pea salad with unexpected dressing

A little catch-up: Two days ago, our kids boarded a bus to sleepaway camp while dozens of parents waved like (I’d like to think adorable but also value self-awareness) lunatics as it pulled away. I learned a few years ago when my son went to camp for the first time that I become unmoored — who am I if nobody demands things and interrupts my thoughts all day?! — without the presence of my adorable but exhausting offspring. Last summer, I ran out of cooking steam while waiting for my daughter to request anything but noodles for dinner. This summer, despite the fact that she’s a baby who was just born (don’t tell me otherwise), my daughter also wanted to go to camp, mostly because she wants to be wherever her brother is and I’m not crying, you are. Fortunately, the photos I refresh, refresh on the camp app all day — in lieu of doing anything more productive or even hedonistic with my time — show them to be having a blast and how could they not be when the first night ended with whipped cream pies in the faces of the counselors on the losing team and nobody challenges their palates beyond pizza, chicken nuggets, and waffles?